SKIN Innovation Challenge Workshop on “Technologies”, Hungary, 25-26 September 2018SKIN Innovation Challenge Workshop on “Technologies”, Hungary, 25-26 September 2018


Innovation Challenge Workshop on “Technologies”,
Hungary, 25-26 September 2018
The aim of the Innovation Challenge Workshop on Technologies is to gather experts, representatives of good practices and consortium partners who can share their knowledge and ideas on innovative challenges in Short Food Supply Chains (SFSCs) within the workshop. The workshop is meant to spark discussions and ideas on how these technologies are applied as good practices in the SFSCs and also discuss the challenges behind each technology.

The hot topics of the workshop are:
1. Primary processing
2. Production
3. Distribution, logistic
4. Consumer information – from consumers and to consumers

The workshop will centre around the analysis of the recurrent and emerging issues based on the good practices and other cases examined to draw future scenarios on how innovation on SFSCs could transform Europe’s agro-food sector. The goal of the Innovation Challenge Workshop is to generate at least five innovative technology ideas that can be transferred into practice in SFSCs. To achieve this goal the challenges (cultural changes, financial difficulties, skills, etc.), the opportunities and also the solutions will be explored during the workshop in form of lectures, field visits and a discussion session (World café).
The first day will demonstrate the complexity of the topic with lectures and practical examples (field visits).
The second day will focus on the discussion among the participants from target groups. The aim of the Innovation Challenge Workshop on Technologies is to gather experts, representatives of good practices and consortium partners who can share their knowledge and ideas on innovative challenges in Short Food Supply Chains (SFSCs) within the workshop.

SKIN_ICW_Technologies_Invitation
SKIN_ICW_Good Practices

SKIN_ICW_Fresh Products
Short Food Supply Chain Network – Youtube canal

Innovation Challenge Workshop on “Technologies”,
Hungary, 25-26 September 2018
The aim of the Innovation Challenge Workshop on Technologies is to gather experts, representatives of good practices and consortium partners who can share their knowledge and ideas on innovative challenges in Short Food Supply Chains (SFSCs) within the workshop. The workshop is meant to spark discussions and ideas on how these technologies are applied as good practices in the SFSCs and also discuss the challenges behind each technology.

The hot topics of the workshop are:
1. Primary processing
2. Production
3. Distribution, logistic
4. Consumer information – from consumers and to consumers

The workshop will centre around the analysis of the recurrent and emerging issues based on the good practices and other cases examined to draw future scenarios on how innovation on SFSCs could transform Europe’s agro-food sector. The goal of the Innovation Challenge Workshop is to generate at least five innovative technology ideas that can be transferred into practice in SFSCs. To achieve this goal the challenges (cultural changes, financial difficulties, skills, etc.), the opportunities and also the solutions will be explored during the workshop in form of lectures, field visits and a discussion session (World café).
The first day will demonstrate the complexity of the topic with lectures and practical examples (field visits).
The second day will focus on the discussion among the participants from target groups. The aim of the Innovation Challenge Workshop on Technologies is to gather experts, representatives of good practices and consortium partners who can share their knowledge and ideas on innovative challenges in Short Food Supply Chains (SFSCs) within the workshop.

SKIN_ICW_Technologies_Invitation
SKIN_ICW_Good Practices

SKIN_ICW_Fresh Products
Short Food Supply Chain Network – Youtube canal